Olive oil, the pure natural juice of fine quality olive fruit, for centuries, has been at the heart of the gastronomic world and is ideal for preparing any dish which requires the use of vegetable fat.

Its flavour can vary enormously: from light and delicate, to fruity and strong. Olive oil completes and compliments all dishes and types of food, whether cold or hot, starters or desserts.

A different menu for different flavours of olive oil.