To be able to declare that an olive oil is “extra virgin”, the natural product from the first pressing of the olives, the FILIPPO BERIO olives must have a perfect colour and aroma and the level of acidity must be below 0,8% which is the maximum acceptable limit for this type of product.
These characteristics are ideal for foods which require a rich and fragrant flavour.


The Filippo Berio extra virgin olive oil is and extra virgin olive oil with are harmonious flavour, a taste with no bitterness, ideal for those wanting a product that is guaranteed by a highly prestigious and consolidated brand name.
The Filippo Berio extra virgin olive oil is extremely versatile, it is perfect for dressings but is also just right for using in cooking. It was created to satisfy the needs of consumers that require a high quality product.